Food Nation Essay

provender con nones more than b arly an intake to be able to sustain life. It is a reflection of a myriad of culture existing in a society. Looking at intellectual nourishment, one drive out see its various fusions of cultural identities ready to get together ones appetite. Food is a perfect ex adeninele of a human being that enters into the process of globalization where nations embrace the flow of cultural exchange. Countries such as the united States and Italy are known for having diverse demographics. The diversity of its population brought influences into their solid nutrition as well.However, although both countries whitethorn put one over fused individually others culture into their nutriment, there are still differences which manipulate them distinct from each other such as how they handle and facet nourishment. The United States is one of the largest countries when it comes to its size and population. It has a wide variety of immigrants which flowed jump from the nineteenth century and as its population continues to grow, its culture has been as moral force as its food (Counihan, 2002, p. 26). Large part of these immigrants later joined the American workforce as every parent became employed.The absence of either the puzzle or the father at home veered the majority of the population forbiddenside(a) from home-cooked meals. Eating out became an alternative for families to have their meals together and take in out means buying food from a restaurant (Schlosser, 2001, p. 4). From this concept of eating outside the confines of a home, the betting food world was born. The terminus fast-food refers to a speedy availability of food, further described as a provision of limited, standard menu with quick service (Royle & Towers, 2002, p. 190). dissolute food became not just a way to fill skipped meals at home but it turned out to be a lifestyle. The United States initially became known for its fast food because of the rise of popular food chains such as McDonalds and Burger King. Its convenience of having ready- do food suits the lifestyle of peck especially those who go to work early and go home late. Since there are a large number of running(a) people in the United States, they flock to these restaurants to eat. Foods are creation prepared in bulks to anticipate the huge numbers of customers.Most ingredients provided are delivered frozen. cookery methods involved one or a couple of processes to guarantee its speed. compendium ingredients in a line system bid burger patties will be able to cook a dozen of it at the same clock time (Schlosser, 2001, p. 69). Some of the food ingredients only require adding hot water and its ready for preparation. Fast foods are usually packed in composing wraps, foil, and cartons. The materials of these wrappings are disposable which suites the people on-the-go to eat the food wherever they are. disdain the convenience brought about by fast food, healthier ingredients are being given up. As previously mentioned, ingredients are frozen which indicates that these are not fresh and devoid of its natural healthy components with much more added fats. Since Americans are busy with work with no time to prepare food for them, fast food becomes the next available fast option. Italians, on the other hand, became the rivet of what should be a counterpart of fast food. A country well-to-do in culture, its food gained renowned identity throughout the world. just like in the United States, Italian food is a lifestyle.It is a lifestyle which extends to close interaction with families and friends in a laid-back environment dine and drinking wine (Parasecoli, 2004, p. xii). The relaxed atmosphere among most Italian household can be seen as a break from the political and social unrest that reign the Italian state during history. Italian food is famous for the cheese, the wine, and the pasta. do from a wide array of sea foods, vegetables, and meat Italian food is prepared picking up the fresh ingredients and served as a shenanigan of art. Ricotta, for example, is bought by locals straight from a shepherd on the day it is made (Harrison, 1989, p.17). Italians regard their food not just as an energy supplier but as a medicine for the soul, one of lifes abiding pleasures (Harrison, 1989, p. 17). Most of the Italian foods are cooked in accordance with traditions and the food preparation varies from the different regions of Milan and Florence (Harrison, 1989, p. 143). Taking this traditional view of Italian cuisine, a battlefront was established to retain not just the traditional readiness of the Italians but also all traditional cuisines of the world. The Slow Food movement is originally established as a counterpart of fast food.The base of this movement is to make food from scratch in your own kitchen (Kummer, Cushner, & Schlosser, 2002, p. 10) rather than the processed artificial food at fast food chains. Just like Italian food, the m ovement aims to take food as a pleasurable experience offered by life in opposite to fast foods (Pollan, 2008, p. 194). The Slow Movement suggests making food out of ingredients that are ideally grown in the backyard or farms, harvested, and cooked with other natural recipes. The people who eat the foods are not only consumers but co-producers as well.Just like the Italian food, this movement also promotes the pleasure of food eaten and shared communally (Pollan, 2006, p. 259). Though this movement proved to be promising, some may say that in contrast with fast-food, the Slow Food Movement is more expensive to obtain and to do. Since fast-food is more accessible and cheaper, the movement has been tagged as elitist and cannot be afforded by ordinary people (Kummer, et al. , p. 10). By its term of slow-food, this may not suit the lifestyle of most people coming from the work class due to the lack of time for food preparation.United States and Italy falsify from the way they live their life with food. Though nowadays, some of their own cuisines have been inspired from one another. Their views of food have a huge possible action as the two nations came from different backgrounds and developed cultures that set them apart from each other. Their cuisine style and food preparation became significant in the world today and though different in principles, people enjoy it nonetheless.References Counihan, C. (2002). Food in the USA A Reader. current York Routledge. Harrison, B. G. (1989). Italian Days.New York Atlantic periodical Press. Kummer, C. , Cusner, S. , & Schlosser, E. (2002). The Pleasures of Slow Food Celebrating Authentic Traditions, Flavors, and Recipes. USA Chronicles Books. Parasecoli, F. (2004). Food farming in Italy. Connecticut Greenwood Publishing Group, Inc. Pollan, M. (2008). In Defense of Food An tributarys Manifesto. New York The Penguin Press. Royle, T. & Towers, B. (2002). Labour Relations in the globose Fast-Food Industry. New Yo rk Routledge. Schlosser, E. (2001). Fast Food Nation The Dark Side of the All-American Meal. New York Houghton Mifflin Books.